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Bittersweet memories: Aptos mainstay a must for serious dessert lovers

Posted: Friday, Jan 4th, 2013

Bittersweet Cafe's Italian sausage pizzetta was served piping hot, straight out of the oven. (Photos by Tarmo Hannula/Register-Pajaronian).

APTOS — Anyone who eats at Bittersweet Bistro in Aptos should definitely heed the following advice: order one of their amazing desserts, no matter how full you are.

That advice comes with a caveat, however: be prepared to share, because the beautifully prepared confections are enormous and delicious.

But let’s start at the beginning, shall we?

Register-Pajaronian photographer Tarmo Hannula and I went to the Aptos mainstay for lunch, eating in Café Bittersweet, where lunch is served. We entered through a small outdoor dining area and into the restaurant where we were immediately greeted by a friendly server who brought menus and our drink orders.

We sat on comfortable, cushioned chairs at heavy, solid oak tables set with sturdy silverware and white linen tablecloths and napkins.

The restaurant is lit by subdued track lighting, and the textured earth tone walls have large photographs of scenes from around the world.

For the complete article see the 01-05-2013 issue.

Click here to purchase an electronic version of the 01-05-2013 paper.

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